Kurtbay, H. M. Et Al. 2009. Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC , vol.22, no.5 , 363-366.

Kurtbay, H. M., Kaynak, I., SEYHAN BOZKURT, S., & MERDİVAN, M., (2009). Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC , vol.22, no.5, 363-366.

Kurtbay, HAYRİYE Et Al. "Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars," JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC , vol.22, no.5, 363-366, 2009

Kurtbay, HAYRİYE M. Et Al. "Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars." JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC , vol.22, no.5, pp.363-366, 2009

Kurtbay, H. M. Et Al. (2009) . "Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars." JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC , vol.22, no.5, pp.363-366.

@article{article, author={HAYRİYE MİNE ANTEP Et Al. }, title={Densitometric HPTLC Analysis of the 5-Hydroxymethylfurfural Content of Turkish Fruit Wines and Vinegars}, journal={JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC}, year=2009, pages={363-366} }