S. İFLAZOĞLU MUTLU Et Al. , "Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability," Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , 2015
İFLAZOĞLU MUTLU, S. Et Al. 2015. Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi .
İFLAZOĞLU MUTLU, S., TERLEMEZ, F., YILMAZ, Ö., YILMAZ, M., & AZMAN, M. A., (2015). Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi .
İFLAZOĞLU MUTLU, SEDA Et Al. "Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability," Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , 2015
İFLAZOĞLU MUTLU, SEDA İ. Et Al. "Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability." Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi , 2015
İFLAZOĞLU MUTLU, S. Et Al. (2015) . "Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability." Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi .
@article{article, author={SEDA İFLAZOĞLU MUTLU Et Al. }, title={Effects of Use of Lactic Acid Bacteria Isolated from WholeCrop Corn as Inoculant on Corn Silage Fermentation andAerobic Stability}, journal={Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi}, year=2015}