YILMAZ, B. S. And İLTER, B. 2017. Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,. Economics World , vol.5, no.4 , 333-345.

YILMAZ, B. S., & İLTER, B., (2017). Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,. Economics World , vol.5, no.4, 333-345.

YILMAZ, BURCU, And BURCU İLTER. "Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,," Economics World , vol.5, no.4, 333-345, 2017

YILMAZ, BURCU S. And İLTER, BURCU. "Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,." Economics World , vol.5, no.4, pp.333-345, 2017

YILMAZ, B. S. And İLTER, B. (2017) . "Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,." Economics World , vol.5, no.4, pp.333-345.

@article{article, author={BURCU SELİN YILMAZ And author={BURCU İLTER}, title={Motives Underlying Organic Food Consumption in Turkey: Impact of Health, Environment, and Consumer Values on Purchase Intentions ,}, journal={Economics World}, year=2017, pages={333-345} }