S. Eratak Et Al. , "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk," REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, pp.1-8, 2023
Eratak, S. Et Al. 2023. Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk. REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4 , 1-8.
Eratak, S., Güvenç Bayram, G., Semen, Z., & Çabuk, M., (2023). Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk. REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, 1-8.
Eratak, Serdar Et Al. "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk," REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, 1-8, 2023
Eratak, Serdar Et Al. "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk." REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, pp.1-8, 2023
Eratak, S. Et Al. (2023) . "Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk." REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, pp.1-8.
@article{article, author={Serdar Eratak Et Al. }, title={Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk}, journal={REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA}, year=2023, pages={1-8} }