I. ÖZGEN And M. AKSATAN KAPLANSEREN, "Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives," Journal of Tourism and Gastronomy Studies , vol.7, no.3, pp.1656-1668, 2019
ÖZGEN, I. And AKSATAN KAPLANSEREN, M. 2019. Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives. Journal of Tourism and Gastronomy Studies , vol.7, no.3 , 1656-1668.
ÖZGEN, I., & AKSATAN KAPLANSEREN, M., (2019). Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives. Journal of Tourism and Gastronomy Studies , vol.7, no.3, 1656-1668.
ÖZGEN, IŞIL, And MANOLYA AKSATAN KAPLANSEREN. "Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives," Journal of Tourism and Gastronomy Studies , vol.7, no.3, 1656-1668, 2019
ÖZGEN, IŞIL And AKSATAN KAPLANSEREN, MANOLYA A. . "Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives." Journal of Tourism and Gastronomy Studies , vol.7, no.3, pp.1656-1668, 2019
ÖZGEN, I. And AKSATAN KAPLANSEREN, M. (2019) . "Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives." Journal of Tourism and Gastronomy Studies , vol.7, no.3, pp.1656-1668.
@article{article, author={IŞIL ÖZGEN And author={MANOLYA AKSATAN KAPLANSEREN}, title={Analysing the Extent of Awareness of Millennial Generation Regarding the Likely Effects of Food Additives}, journal={Journal of Tourism and Gastronomy Studies}, year=2019, pages={1656-1668} }