E. Erkoyun Et Al. , "Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool," PUBLIC HEALTH , vol.140, pp.228-234, 2016
Erkoyun, E. Et Al. 2016. Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool. PUBLIC HEALTH , vol.140 , 228-234.
Erkoyun, E., Sozmen, K., Bennett, K., ÜNAL, B., & Boshuizen, H. C., (2016). Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool. PUBLIC HEALTH , vol.140, 228-234.
Erkoyun, E. Et Al. "Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool," PUBLIC HEALTH , vol.140, 228-234, 2016
Erkoyun, E. Et Al. "Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool." PUBLIC HEALTH , vol.140, pp.228-234, 2016
Erkoyun, E. Et Al. (2016) . "Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool." PUBLIC HEALTH , vol.140, pp.228-234.
@article{article, author={E. Erkoyun Et Al. }, title={Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool}, journal={PUBLIC HEALTH}, year=2016, pages={228-234} }