T. BUCAK, "YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ," II. ULUSLARARASI BOZOK SEMPOZYUMU , vol.3, Yozgat, Turkey, pp.127-147, 2017
BUCAK, T. 2017. YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ. II. ULUSLARARASI BOZOK SEMPOZYUMU , (Yozgat, Turkey), 127-147.
BUCAK, T., (2017). YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ . II. ULUSLARARASI BOZOK SEMPOZYUMU (pp.127-147). Yozgat, Turkey
BUCAK, TURGAY. "YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ," II. ULUSLARARASI BOZOK SEMPOZYUMU, Yozgat, Turkey, 2017
BUCAK, TURGAY. "YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ." II. ULUSLARARASI BOZOK SEMPOZYUMU , Yozgat, Turkey, pp.127-147, 2017
BUCAK, T. (2017) . "YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ." II. ULUSLARARASI BOZOK SEMPOZYUMU , Yozgat, Turkey, pp.127-147.
@conferencepaper{conferencepaper, author={TURGAY BUCAK}, title={YOZGAT İLİNİN GASTRONOMİ TURİZM POTANSİYELİ}, congress name={II. ULUSLARARASI BOZOK SEMPOZYUMU}, city={Yozgat}, country={Turkey}, year={2017}, pages={127-147} }