ÇOBAN, H. B. Et Al. 2016. ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM. ACTA ALIMENTARIA , vol.45, no.1 , 1-10.

ÇOBAN, H. B., Demirci, A., Patterson, P. H., & Elias, R. J., (2016). ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM. ACTA ALIMENTARIA , vol.45, no.1, 1-10.

ÇOBAN, HASAN Et Al. "ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM," ACTA ALIMENTARIA , vol.45, no.1, 1-10, 2016

ÇOBAN, HASAN B. Et Al. "ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM." ACTA ALIMENTARIA , vol.45, no.1, pp.1-10, 2016

ÇOBAN, H. B. Et Al. (2016) . "ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM." ACTA ALIMENTARIA , vol.45, no.1, pp.1-10.

@article{article, author={HASAN BUĞRA ÇOBAN Et Al. }, title={ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM}, journal={ACTA ALIMENTARIA}, year=2016, pages={1-10} }