Kargi, F. And Ozmihci, S. 2006. Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters. ENZYME AND MICROBIAL TECHNOLOGY , vol.38, no.5 , 711-718.

Kargi, F., & Ozmihci, S., (2006). Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters. ENZYME AND MICROBIAL TECHNOLOGY , vol.38, no.5, 711-718.

Kargi, F, And SERPİL ÖZMIHÇI. "Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters," ENZYME AND MICROBIAL TECHNOLOGY , vol.38, no.5, 711-718, 2006

Kargi, F And Ozmihci, SERPİL. "Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters." ENZYME AND MICROBIAL TECHNOLOGY , vol.38, no.5, pp.711-718, 2006

Kargi, F. And Ozmihci, S. (2006) . "Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters." ENZYME AND MICROBIAL TECHNOLOGY , vol.38, no.5, pp.711-718.

@article{article, author={F Kargi And author={SERPİL ÖZMIHÇI}, title={Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=2006, pages={711-718} }