Ş. Ö. İŞMAL, "A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source," COLORATION TECHNOLOGY , vol.130, no.2, pp.147-153, 2014
İŞMAL, Ş. Ö. 2014. A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source. COLORATION TECHNOLOGY , vol.130, no.2 , 147-153.
İŞMAL, Ş. Ö., (2014). A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source. COLORATION TECHNOLOGY , vol.130, no.2, 147-153.
İŞMAL, ŞEHRİBAN. "A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source," COLORATION TECHNOLOGY , vol.130, no.2, 147-153, 2014
İŞMAL, ŞEHRİBAN Ö. . "A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source." COLORATION TECHNOLOGY , vol.130, no.2, pp.147-153, 2014
İŞMAL, Ş. Ö. (2014) . "A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source." COLORATION TECHNOLOGY , vol.130, no.2, pp.147-153.
@article{article, author={ŞEHRİBAN ÖZLENEN İŞMAL}, title={A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source}, journal={COLORATION TECHNOLOGY}, year=2014, pages={147-153} }