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Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey
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B. Atrek And B. İLTER, "Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey," PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , pp.32-65, 2017

Atrek, B. And İLTER, B. 2017. Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey. PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , 32-65.

Atrek, B., & İLTER, B., (2017). Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey. PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , 32-65.

Atrek, BANU, And BURCU İLTER. "Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey," PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , 32-65, 2017

Atrek, BANU And İLTER, BURCU. "Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey." PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , pp.32-65, 2017

Atrek, B. And İLTER, B. (2017) . "Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey." PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES , pp.32-65.

@article{article, author={BANU Atrek And author={BURCU İLTER}, title={Social Innovation Practices in Services for Sustainable Consumption: The Case of Turkey}, journal={PROMOTIONAL STRATEGIES AND NEW SERVICE OPPORTUNITIES IN EMERGING ECONOMIES}, year=2017, pages={32-65} }