Ozen, A. E. And Kılıç Akyılmaz, M. 2009. IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE. JOURNAL OF TEXTURE STUDIES , vol.40, no.3 , 288-299.

Ozen, A. E., & Kılıç Akyılmaz, M., (2009). IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE. JOURNAL OF TEXTURE STUDIES , vol.40, no.3, 288-299.

Ozen, Asli, And Meral Kılıç Akyılmaz. "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE," JOURNAL OF TEXTURE STUDIES , vol.40, no.3, 288-299, 2009

Ozen, Asli E. And Kılıç Akyılmaz, Meral K. . "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE." JOURNAL OF TEXTURE STUDIES , vol.40, no.3, pp.288-299, 2009

Ozen, A. E. And Kılıç Akyılmaz, M. (2009) . "IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE." JOURNAL OF TEXTURE STUDIES , vol.40, no.3, pp.288-299.

@article{article, author={Asli E. Ozen And author={Meral Kılıç Akyılmaz}, title={IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE}, journal={JOURNAL OF TEXTURE STUDIES}, year=2009, pages={288-299} }