Demir, H. Et Al. 2012. Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain. TURKISH JOURNAL OF BIOLOGY , vol.36, no.4 , 394-404.

Demir, H., GÖĞÜŞ BAĞIŞ, N., Tari, C., Heerd, D., & Lahore, M. F., (2012). Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain. TURKISH JOURNAL OF BIOLOGY , vol.36, no.4, 394-404.

Demir, Hande Et Al. "Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain," TURKISH JOURNAL OF BIOLOGY , vol.36, no.4, 394-404, 2012

Demir, Hande Et Al. "Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain." TURKISH JOURNAL OF BIOLOGY , vol.36, no.4, pp.394-404, 2012

Demir, H. Et Al. (2012) . "Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain." TURKISH JOURNAL OF BIOLOGY , vol.36, no.4, pp.394-404.

@article{article, author={Hande Demir Et Al. }, title={Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain}, journal={TURKISH JOURNAL OF BIOLOGY}, year=2012, pages={394-404} }