Turkistanli, T. T. And SEVGİLİ, C. 2018. Food hygiene knowledge and awareness among undergraduate maritime students. INTERNATIONAL MARITIME HEALTH , vol.69, no.4 , 270-277.

Turkistanli, T. T., & SEVGİLİ, C., (2018). Food hygiene knowledge and awareness among undergraduate maritime students. INTERNATIONAL MARITIME HEALTH , vol.69, no.4, 270-277.

Turkistanli, Taha, And COŞKAN SEVGİLİ. "Food hygiene knowledge and awareness among undergraduate maritime students," INTERNATIONAL MARITIME HEALTH , vol.69, no.4, 270-277, 2018

Turkistanli, Taha T. And SEVGİLİ, COŞKAN. "Food hygiene knowledge and awareness among undergraduate maritime students." INTERNATIONAL MARITIME HEALTH , vol.69, no.4, pp.270-277, 2018

Turkistanli, T. T. And SEVGİLİ, C. (2018) . "Food hygiene knowledge and awareness among undergraduate maritime students." INTERNATIONAL MARITIME HEALTH , vol.69, no.4, pp.270-277.

@article{article, author={Taha Talip Turkistanli And author={COŞKAN SEVGİLİ}, title={Food hygiene knowledge and awareness among undergraduate maritime students}, journal={INTERNATIONAL MARITIME HEALTH}, year=2018, pages={270-277} }