N. G. Yörük And Ö. İstanbullu Paksoy, "GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract," Food Chemistry: X , vol.23, pp.1-9, 2024
Yörük, N. G. And İstanbullu Paksoy, Ö. 2024. GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract. Food Chemistry: X , vol.23 , 1-9.
Yörük, N. G., & İstanbullu Paksoy, Ö., (2024). GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract. Food Chemistry: X , vol.23, 1-9.
Yörük, NURAY, And Özlem İstanbullu Paksoy. "GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract," Food Chemistry: X , vol.23, 1-9, 2024
Yörük, NURAY G. And İstanbullu Paksoy, Özlem İ. . "GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract." Food Chemistry: X , vol.23, pp.1-9, 2024
Yörük, N. G. And İstanbullu Paksoy, Ö. (2024) . "GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract." Food Chemistry: X , vol.23, pp.1-9.
@article{article, author={NURAY GAMZE YÖRÜK And author={Özlem İstanbullu Paksoy}, title={GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract}, journal={Food Chemistry: X}, year=2024, pages={1-9} }