H. Özkaya And S. Yasar, "Working capital management in the food and beverage industry: Evidence from listed European companies," AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2, pp.78-88, 2023
Özkaya, H. And Yasar, S. 2023. Working capital management in the food and beverage industry: Evidence from listed European companies. AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2 , 78-88.
Özkaya, H., & Yasar, S., (2023). Working capital management in the food and beverage industry: Evidence from listed European companies. AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2, 78-88.
Özkaya, HAKAN, And R. ŞEBNEM YAŞAR. "Working capital management in the food and beverage industry: Evidence from listed European companies," AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2, 78-88, 2023
Özkaya, HAKAN And Yasar, R. Ş. . "Working capital management in the food and beverage industry: Evidence from listed European companies." AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2, pp.78-88, 2023
Özkaya, H. And Yasar, S. (2023) . "Working capital management in the food and beverage industry: Evidence from listed European companies." AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA , vol.69, no.2, pp.78-88.
@article{article, author={HAKAN ÖZKAYA And author={R. ŞEBNEM YAŞAR}, title={Working capital management in the food and beverage industry: Evidence from listed European companies}, journal={AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA}, year=2023, pages={78-88} }