AKBULUT, E. And YARDIM, R. A. Gastronomy as a Cultural Heritage: The Example of the Trabzon Province. 2023. In HERiPRENEURSHIP , Mega Publishing House, 129-136.

AKBULUT, E., & YARDIM, R. A., (2023). Gastronomy as a Cultural Heritage: The Example of the Trabzon Province. HERiPRENEURSHIP (pp.129-136), Mega Publishing House.

AKBULUT, EKİN, And RANA AYŞENAZ YARDIM. "Gastronomy as a Cultural Heritage: The Example of the Trabzon Province." In HERiPRENEURSHIP , 129-136. Mega Publishing House, 2023

AKBULUT, EKİN And YARDIM, RANA A. . "Gastronomy as a Cultural Heritage: The Example of the Trabzon Province." HERiPRENEURSHIP , Mega Publishing House, 2023, pp.129-136.

AKBULUT, E. And YARDIM, R. A. (2023) "Gastronomy as a Cultural Heritage: The Example of the Trabzon Province", HERiPRENEURSHIP . Mega Publishing House.

@bookchapter{bookchapter, author ={EKİN AKBULUT And author ={RANA AYŞENAZ YARDIM}, chaptertitle={Gastronomy as a Cultural Heritage: The Example of the Trabzon Province}, booktitle={ HERiPRENEURSHIP}, publisher={Mega Publishing House}, city={},year={2023} }