ÖZMIHÇI, S. And Kargi, F. 2009. Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.1 , 106-111.

ÖZMIHÇI, S., & Kargi, F., (2009). Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.1, 106-111.

ÖZMIHÇI, SERPİL, And Fikret Kargi. "Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration," JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.1, 106-111, 2009

ÖZMIHÇI, SERPİL And Kargi, Fikret. "Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.1, pp.106-111, 2009

ÖZMIHÇI, S. And Kargi, F. (2009) . "Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.84, no.1, pp.106-111.

@article{article, author={SERPİL ÖZMIHÇI And author={Fikret Kargi}, title={Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration}, journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY}, year=2009, pages={106-111} }