A. Rodler-Rørbo Et Al. , "Cinnabar for Roman Ephesus: Material quality, processing and provenance," Journal of Archaeological Science , vol.173, 2025
Rodler-Rørbo, A. Et Al. 2025. Cinnabar for Roman Ephesus: Material quality, processing and provenance. Journal of Archaeological Science , vol.173 .
Rodler-Rørbo, A., Baragona, A. J., Verbeemen, E. J., Sørensen, L. V., Çakmakoğlu, B., HELVACI, C., ... Bolea-Fernandez, E.(2025). Cinnabar for Roman Ephesus: Material quality, processing and provenance. Journal of Archaeological Science , vol.173.
Rodler-Rørbo, Alexandra Et Al. "Cinnabar for Roman Ephesus: Material quality, processing and provenance," Journal of Archaeological Science , vol.173, 2025
Rodler-Rørbo, Alexandra Et Al. "Cinnabar for Roman Ephesus: Material quality, processing and provenance." Journal of Archaeological Science , vol.173, 2025
Rodler-Rørbo, A. Et Al. (2025) . "Cinnabar for Roman Ephesus: Material quality, processing and provenance." Journal of Archaeological Science , vol.173.
@article{article, author={Alexandra Rodler-Rørbo Et Al. }, title={Cinnabar for Roman Ephesus: Material quality, processing and provenance}, journal={Journal of Archaeological Science}, year=2025}