SANDAL, S. Et Al. 2009. Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes. Cell Biochemistry and Function , vol.27, no.3 , 155-161.

SANDAL, S., Tuneva, J., Yilmaz, B., & Carpenter, D. O., (2009). Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes. Cell Biochemistry and Function , vol.27, no.3, 155-161.

SANDAL, SÜLEYMAN Et Al. "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes," Cell Biochemistry and Function , vol.27, no.3, 155-161, 2009

SANDAL, SÜLEYMAN Et Al. "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes." Cell Biochemistry and Function , vol.27, no.3, pp.155-161, 2009

SANDAL, S. Et Al. (2009) . "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes." Cell Biochemistry and Function , vol.27, no.3, pp.155-161.

@article{article, author={SÜLEYMAN SANDAL Et Al. }, title={Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)i levels in acutely isolated mouse thymocytes}, journal={Cell Biochemistry and Function}, year=2009, pages={155-161} }