M. Cabuk Et Al. , "Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail," SCIENTIFIC WORLD JOURNAL , 2014
Cabuk, M. Et Al. 2014. Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail. SCIENTIFIC WORLD JOURNAL .
Cabuk, M., Eratak, S., & BASMACIOĞLU MALAYOĞLU, H., (2014). Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail. SCIENTIFIC WORLD JOURNAL .
Cabuk, METİN, Serdar Eratak, And HATİCE BASMACIOĞLU MALAYOĞLU. "Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail," SCIENTIFIC WORLD JOURNAL , 2014
Cabuk, METİN Et Al. "Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail." SCIENTIFIC WORLD JOURNAL , 2014
Cabuk, M. Eratak, S. And BASMACIOĞLU MALAYOĞLU, H. (2014) . "Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail." SCIENTIFIC WORLD JOURNAL .
@article{article, author={METİN ÇABUK Et Al. }, title={Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail}, journal={SCIENTIFIC WORLD JOURNAL}, year=2014}