Özgen, I. Et Al. 2021. An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey. Journal of Foodservice Business Research , vol.24, no.6 , 709-729.

Özgen, I., Binboğa, G., & Güneş, S., (2021). An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey. Journal of Foodservice Business Research , vol.24, no.6, 709-729.

Özgen, IŞIL, Gül Binboğa, And SEVGİ TOKGÖZ GÜNEŞ. "An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey," Journal of Foodservice Business Research , vol.24, no.6, 709-729, 2021

Özgen, IŞIL Et Al. "An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey." Journal of Foodservice Business Research , vol.24, no.6, pp.709-729, 2021

Özgen, I. Binboğa, G. And Güneş, S. (2021) . "An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey." Journal of Foodservice Business Research , vol.24, no.6, pp.709-729.

@article{article, author={IŞIL ÖZGEN Et Al. }, title={An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey}, journal={Journal of Foodservice Business Research}, year=2021, pages={709-729} }