A. Güngören Et Al. , "Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate," VETERINARIA , vol.72, 2023
Güngören, A. Et Al. 2023. Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate. VETERINARIA , vol.72 .
Güngören, A., GÜNGÖREN, G., ŞİMŞEK, Ü. G., YILMAZ, Ö., BAHŞİ, M., & ASLAN, S., (2023). Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate. VETERINARIA , vol.72.
Güngören, Alper Et Al. "Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate," VETERINARIA , vol.72, 2023
Güngören, Alper Et Al. "Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate." VETERINARIA , vol.72, 2023
Güngören, A. Et Al. (2023) . "Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate." VETERINARIA , vol.72.
@article{article, author={Alper Güngören Et Al. }, title={Quality properties and fatty acids composition of breast meat from Japanese quails with different varieties grown under warm climate}, journal={VETERINARIA}, year=2023}