ENGİN, B. 2004. Use of thermoluminescence technique for the detection of irradiated spices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.4 , 368-373.

ENGİN, B., (2004). Use of thermoluminescence technique for the detection of irradiated spices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.4, 368-373.

ENGİN, BİROL. "Use of thermoluminescence technique for the detection of irradiated spices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.4, 368-373, 2004

ENGİN, BİROL. "Use of thermoluminescence technique for the detection of irradiated spices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.4, pp.368-373, 2004

ENGİN, B. (2004) . "Use of thermoluminescence technique for the detection of irradiated spices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.4, pp.368-373.

@article{article, author={BİROL ENGİN}, title={Use of thermoluminescence technique for the detection of irradiated spices}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2004, pages={368-373} }