T. Yiğitbaşı Et Al. , "Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes," Türk Klinik Biyokimya Dergisi , vol.7, no.1, pp.1-6, 2009
Yiğitbaşı, T. Et Al. 2009. Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes. Türk Klinik Biyokimya Dergisi , vol.7, no.1 , 1-6.
Yiğitbaşı, T., Kap, S., Başbınar, Y., Aslan Şentürk, B., Kahya Eren, N., Üstüner, F., ... Ergene, O.(2009). Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes. Türk Klinik Biyokimya Dergisi , vol.7, no.1, 1-6.
Yiğitbaşı, Türkan Et Al. "Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes," Türk Klinik Biyokimya Dergisi , vol.7, no.1, 1-6, 2009
Yiğitbaşı, Türkan Et Al. "Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes." Türk Klinik Biyokimya Dergisi , vol.7, no.1, pp.1-6, 2009
Yiğitbaşı, T. Et Al. (2009) . "Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes." Türk Klinik Biyokimya Dergisi , vol.7, no.1, pp.1-6.
@article{article, author={Türkan Yiğitbaşı Et Al. }, title={Relationship Between the degree of stuffiness and levels of c-reactive protein in coronary artery disease without diabetes}, journal={Türk Klinik Biyokimya Dergisi}, year=2009, pages={1-6} }