AKCAN, T. Et Al. 2017. Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.10 , 3050-3057.

AKCAN, T., Gokce, R., Asensio, M., Estevez, M., & Morcuende, D., (2017). Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.10, 3050-3057.

AKCAN, TOLGA Et Al. "Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.10, 3050-3057, 2017

AKCAN, TOLGA Et Al. "Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.10, pp.3050-3057, 2017

AKCAN, T. Et Al. (2017) . "Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.10, pp.3050-3057.

@article{article, author={TOLGA AKCAN Et Al. }, title={Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2017, pages={3050-3057} }