Arıcı, M. A. And Tunçok, Y. Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity. 2021. In Toxicology Oxidative Stress and Dietary Antioxidants , Elsevier Science, Oxford/Amsterdam , London, 447-456.

Arıcı, M. A., & Tunçok, Y., (2021). Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity. Toxicology Oxidative Stress and Dietary Antioxidants (pp.447-456), London: Elsevier Science, Oxford/Amsterdam .

Arıcı, MUALLA, And YEŞİM TUNÇOK. "Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity." In Toxicology Oxidative Stress and Dietary Antioxidants , 447-456. London: Elsevier Science, Oxford/Amsterdam , 2021

Arıcı, MUALLA A. And Tunçok, YEŞİM. "Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity." Toxicology Oxidative Stress and Dietary Antioxidants , Elsevier Science, Oxford/Amsterdam , 2021, pp.447-456.

Arıcı, M. A. And Tunçok, Y. (2021) "Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity", Toxicology Oxidative Stress and Dietary Antioxidants . London: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={MUALLA AYLİN ARICI And author ={YEŞİM TUNÇOK}, chaptertitle={Mushroom Related Toxins, Alpha-Amanitin and Usage of Antioxidants: Directions Towards Antioxidant Capacity}, booktitle={ Toxicology Oxidative Stress and Dietary Antioxidants}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2021} }