Adiguzel, G. Et Al. 2012. Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.3 , 1033-1041.

Adiguzel, G., GÜLLÜCE, M., Bozoglu, C., Yanmis, D., GÖRMEZ, A., ATASEVER, M., ... Adiguzel, A.(2012). Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.3, 1033-1041.

Adiguzel, G. Et Al. "Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.3, 1033-1041, 2012

Adiguzel, G. Et Al. "Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.3, pp.1033-1041, 2012

Adiguzel, G. Et Al. (2012) . "Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.6, no.3, pp.1033-1041.

@article{article, author={G. Adiguzel Et Al. }, title={Molecular Characterization of Escherichia coli O157:H7 from Retail Beef in Erzurum, Turkey}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2012, pages={1033-1041} }