T. Akcan Et Al. , "Exploring the impact of acorn extract on the quality and taste of beef meat burgers," REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2, pp.1-10, 2023
Akcan, T. Et Al. 2023. Exploring the impact of acorn extract on the quality and taste of beef meat burgers. REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2 , 1-10.
Akcan, T., Özünlü, O., Ergezer, H., & Gökçe, R., (2023). Exploring the impact of acorn extract on the quality and taste of beef meat burgers. REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2, 1-10.
Akcan, TOLGA Et Al. "Exploring the impact of acorn extract on the quality and taste of beef meat burgers," REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2, 1-10, 2023
Akcan, TOLGA Et Al. "Exploring the impact of acorn extract on the quality and taste of beef meat burgers." REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2, pp.1-10, 2023
Akcan, T. Et Al. (2023) . "Exploring the impact of acorn extract on the quality and taste of beef meat burgers." REVISTA MEXICANA DE INGENIERA QUMICA , vol.22, no.2, pp.1-10.
@article{article, author={TOLGA AKCAN Et Al. }, title={Exploring the impact of acorn extract on the quality and taste of beef meat burgers}, journal={REVISTA MEXICANA DE INGENIERA QUMICA}, year=2023, pages={1-10} }