C. Tari Et Al. , "Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach," 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) , 2006
Tari, C. Et Al. 2006. Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach. 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) .
Tari, C., GÖĞÜŞ BAĞIŞ, N., ÖNCÜ GLAUE, Ş., ÜNLÜTÜRK, S., & TOKATLI, E., (2006). Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach . 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria)
Tari, Canan Et Al. "Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach," 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria), 2006
Tari, Canan Et Al. "Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach." 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) , 2006
Tari, C. Et Al. (2006) . "Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach." 3 rd Central EuropeanCongress on Food, Sofia (Bulgaria) .
@conferencepaper{conferencepaper, author={Canan Tari Et Al. }, title={Investigating the effect of various on morphology , rheology and production of pectinase by using a statistical approach}, congress name={3 rd Central EuropeanCongress on Food, Sofia (Bulgaria)}, city={}, country={}, year={2006}}