R. F. BARBAROS ÖZAY Et Al. , "Competitiveness of Turkey in organic exports to the European Union market," INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , pp.97-113, 2009
BARBAROS ÖZAY, R. F. Et Al. 2009. Competitiveness of Turkey in organic exports to the European Union market. INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , 97-113.
BARBAROS ÖZAY, R. F., LENGER, A., AKGÜNGÖR, E. S., & AYDOĞUŞ, O., (2009). Competitiveness of Turkey in organic exports to the European Union market. INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , 97-113.
BARBAROS ÖZAY, RENAN Et Al. "Competitiveness of Turkey in organic exports to the European Union market," INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , 97-113, 2009
BARBAROS ÖZAY, RENAN F. Et Al. "Competitiveness of Turkey in organic exports to the European Union market." INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , pp.97-113, 2009
BARBAROS ÖZAY, R. F. Et Al. (2009) . "Competitiveness of Turkey in organic exports to the European Union market." INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS , pp.97-113.
@article{article, author={RENAN FUNDA BARBAROS ÖZAY Et Al. }, title={Competitiveness of Turkey in organic exports to the European Union market}, journal={INTERNATIONAL MARKETING AND TRADE OF QUALITY FOOD PRODUCTS}, year=2009, pages={97-113} }