İ. Taş Gürsoy, "Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey," In Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being , New York: Routledge, London/New York , 2022, pp.467-487.
Taş Gürsoy, İ. Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey. 2022. In Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being , Routledge, London/New York , New York, 467-487.
Taş Gürsoy, İ., (2022). Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey. Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being (pp.467-487), New York: Routledge, London/New York .
Taş Gürsoy, İLKAY. "Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey." In Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being , 467-487. New York: Routledge, London/New York , 2022
Taş Gürsoy, İLKAY T. . "Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey." Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being , Routledge, London/New York , 2022, pp.467-487.
Taş Gürsoy, İ. (2022) "Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey", Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being . New York: Routledge, London/New York .
@bookchapter{bookchapter, author ={İLKAY TAŞ GÜRSOY}, chaptertitle={Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey}, booktitle={ Justice and Tourism Principles and Approaches for Local-Global Sustainability and Well-Being}, publisher={Routledge, London/New York }, city={New York},year={2022} }