Çoban, H. B. And Demirci, A. Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry. 2017. In Microbial Production of Food Ingredients and Additives , Academic Press , Massachusetts, 33-55.

Çoban, H. B., & Demirci, A., (2017). Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry. Microbial Production of Food Ingredients and Additives (pp.33-55), Massachusetts: Academic Press .

Çoban, HASAN, And Ali Demirci. "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry." In Microbial Production of Food Ingredients and Additives , 33-55. Massachusetts: Academic Press , 2017

Çoban, HASAN B. And Demirci, Ali. "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry." Microbial Production of Food Ingredients and Additives , Academic Press , 2017, pp.33-55.

Çoban, H. B. And Demirci, A. (2017) "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry", Microbial Production of Food Ingredients and Additives . Massachusetts: Academic Press .

@bookchapter{bookchapter, author ={HASAN BUĞRA ÇOBAN And author ={Ali Demirci}, chaptertitle={Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry}, booktitle={ Microbial Production of Food Ingredients and Additives}, publisher={Academic Press }, city={Massachusetts},year={2017} }