F. M. SERDAROĞLU Et Al. , "Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties," 57th ICoMST , Ghent, Belgium, 2011
SERDAROĞLU, F. M. Et Al. 2011. Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties. 57th ICoMST , (Ghent, Belgium).
SERDAROĞLU, F. M., ERGEZER, H., & AKCAN, T., (2011). Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties . 57th ICoMST, Ghent, Belgium
SERDAROĞLU, FATMA, HALUK ERGEZER, And TOLGA AKCAN. "Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties," 57th ICoMST, Ghent, Belgium, 2011
SERDAROĞLU, FATMA M. Et Al. "Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties." 57th ICoMST , Ghent, Belgium, 2011
SERDAROĞLU, F. M. ERGEZER, H. And AKCAN, T. (2011) . "Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties." 57th ICoMST , Ghent, Belgium.
@conferencepaper{conferencepaper, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={Evaluation of the Antioxidant Potential of Artichoke Cynara scolymus L Byproducts Extracts in Raw Beef Patties}, congress name={57th ICoMST}, city={Ghent}, country={Belgium}, year={2011}}