Yörük, N. G. 2021. Covid-19 In Food Safety and Its Importance For Public Health. JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , vol.5, no.1 , 597-614.

Yörük, N. G., (2021). Covid-19 In Food Safety and Its Importance For Public Health. JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , vol.5, no.1, 597-614.

Yörük, NURAY. "Covid-19 In Food Safety and Its Importance For Public Health," JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , vol.5, no.1, 597-614, 2021

Yörük, NURAY G. . "Covid-19 In Food Safety and Its Importance For Public Health." JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , vol.5, no.1, pp.597-614, 2021

Yörük, N. G. (2021) . "Covid-19 In Food Safety and Its Importance For Public Health." JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , vol.5, no.1, pp.597-614.

@article{article, author={NURAY GAMZE YÖRÜK}, title={Covid-19 In Food Safety and Its Importance For Public Health}, journal={JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES}, year=2021, pages={597-614} }