G. TÜRKÖZ BAKIRCI And E. YAĞMUR, "Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration," 4th International Congress on Applied Biological Sciences (ICABS) , Eskişehir, Turkey, pp.58, 2018
TÜRKÖZ BAKIRCI, G. And YAĞMUR, E. 2018. Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration. 4th International Congress on Applied Biological Sciences (ICABS) , (Eskişehir, Turkey), 58.
TÜRKÖZ BAKIRCI, G., & YAĞMUR, E., (2018). Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration . 4th International Congress on Applied Biological Sciences (ICABS) (pp.58). Eskişehir, Turkey
TÜRKÖZ BAKIRCI, GÖZDE, And EZGİ YAĞMUR. "Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration," 4th International Congress on Applied Biological Sciences (ICABS), Eskişehir, Turkey, 2018
TÜRKÖZ BAKIRCI, GÖZDE T. And YAĞMUR, EZGİ. "Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration." 4th International Congress on Applied Biological Sciences (ICABS) , Eskişehir, Turkey, pp.58, 2018
TÜRKÖZ BAKIRCI, G. And YAĞMUR, E. (2018) . "Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration." 4th International Congress on Applied Biological Sciences (ICABS) , Eskişehir, Turkey, p.58.
@conferencepaper{conferencepaper, author={GÖZDE TÜRKÖZ BAKIRCI And author={EZGİ YAĞMUR}, title={Evaluation of Red Meat Products by Species Identification in Terms of Pork Adulteration}, congress name={4th International Congress on Applied Biological Sciences (ICABS)}, city={Eskişehir}, country={Turkey}, year={2018}, pages={58} }