E. D. Eriş, "Social Gastronomy for Sustainable Food System," Novel Techniques in Nutrition and Food Science , vol.7, no.1, pp.663-665, 2023
Eriş, E. D. 2023. Social Gastronomy for Sustainable Food System. Novel Techniques in Nutrition and Food Science , vol.7, no.1 , 663-665.
Eriş, E. D., (2023). Social Gastronomy for Sustainable Food System. Novel Techniques in Nutrition and Food Science , vol.7, no.1, 663-665.
Eriş, ENGİN. "Social Gastronomy for Sustainable Food System," Novel Techniques in Nutrition and Food Science , vol.7, no.1, 663-665, 2023
Eriş, ENGİN D. . "Social Gastronomy for Sustainable Food System." Novel Techniques in Nutrition and Food Science , vol.7, no.1, pp.663-665, 2023
Eriş, E. D. (2023) . "Social Gastronomy for Sustainable Food System." Novel Techniques in Nutrition and Food Science , vol.7, no.1, pp.663-665.
@article{article, author={ENGİN DENİZ ERİŞ}, title={Social Gastronomy for Sustainable Food System}, journal={Novel Techniques in Nutrition and Food Science}, year=2023, pages={663-665} }