KUMCUOĞLU, S. Et Al. 2010. THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3 , 425-438.

KUMCUOĞLU, S., TURGUT, A., & TAVMAN, Ş., (2010). THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 425-438.

KUMCUOĞLU, SEHER, ALPASLAN TURGUT, And ŞEBNEM TAVMAN. "THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, 425-438, 2010

KUMCUOĞLU, SEHER Et Al. "THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.425-438, 2010

KUMCUOĞLU, S. TURGUT, A. And TAVMAN, Ş. (2010) . "THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.3, pp.425-438.

@article{article, author={SEHER KUMCUOĞLU Et Al. }, title={THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={425-438} }